Winter Melon Soup with Taro and Pork Slices
1.
Ingredients: winter melon, pork lean, sour taro lotus, peanut oil, ginger, light soy sauce, corn starch, 2 green onions
2.
Wash the lean pork meat, cut it into thin slices, cut very thin slices of meat, and cook them when they are boiled in a pan. Cut slices of lean pork, add salt, oil, ginger, light soy sauce, cornstarch and stir evenly, set aside, wash and drain the chives, and cut well.
3.
Wash the wax gourd, rub the skin with salt, remove the melon scoop and wax gourd seeds, keep the wax gourd skin
4.
Rinse the sour taro lotus with clean water and drain the water
5.
Boil, pour in the right amount of water, boil, add the cut winter melon, boil again, change to medium-low heat, simmer for 2 minutes, then pour the freshly fried sour taro into the pot, medium-low heat, and continue to simmer 3 minutes.
6.
At this time, the winter melon and the sour taro lotus are all cooked, and the winter melon has a sweet and sour taste, and the soup is sweet and fragrant. Change to high heat, add the marinated and boiled lean meat slices into the pot, and stir with chopsticks to disperse the meat slices without sticking to lumps.
7.
The sliced meat is cooked quickly, turn off the heat in time, the sliced meat will grow old after cooking for a long time. Add salt and chives and mix well. Sweet and sour, the sweet and sour winter melon soup with sour taro and pork slices is good.
Tips:
When frying the sour taro lotus, don't put oil in it to dry the sour and watery taste, and the soup will be refreshing and sweet. The meat slices should be changed to high heat before being put into the pot, so that the slices of meat are smooth and tender.
