Winter Melon Vermicelli Clear Soup

by Happy tropical rainforest

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a clear soup I often drink these days. Because there is too much fried rice at home these days, I almost can’t swallow the fried rice after a few days. It happens to match this clear soup, it’s really comfortable~~~
Transparent winter melon and vermicelli, plus cooked prawns, the soup base of chicken powder, without the greasy feeling of chicken soup, is light and refreshing. "

Winter Melon Vermicelli Clear Soup

1. Soak the vermicelli with warm water to soften.

2. Peel the winter melon and cut into thick slices.

3. Wash the white shrimp with water.

4. Boil water in a pot, add winter melon slices and cook together.

5. Serve the shrimp after boiling.

6. After boiling again, remove the scum.

7. Soaked fans next.

8. Season with salt to taste.

9. Then add the right amount of chicken powder.

10. Finally drop the sesame oil out of the pot.

Tips:

The winter melon is boiled directly in the pot instead of frying first, so that it is less oily.

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