1. Light soy sauce: winter melon.
2. Minced meat.
3. crystal sugar.
4. Remove the seeds and skin of the winter melon and wash it.
5. Cut on the chopping board and set aside.
6. Pour the oil in the pot to heat, add the minced meat, add some cooking wine and stir fry.
7. Afterwards, stir fry the winter melon.
8. Next, add some water to boil.
9. Then, add some salt, light soy sauce, and put rock sugar on it.
10. Season to a boil.
11. Cook until the winter melon is cooked and soft, and serve.
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