Winter Melon with Minced Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients:
500 grams of winter melon, 200 grams of pork, appropriate amount of diced pepper, appropriate amount of garlic slices,
seasoning:
Salt, oil, hoisin sauce, seasoning, MSG,
method:
1. Peel the winter melon and cut into squares.
2. Put the cut winter melon on a plate and put it in a pot for steaming.
3. Chop the pork into puree, dice the pepper and slice the garlic.
4. Adjust the juice:
Heat oil in a pot, pour in the chopped diced chili and garlic slices,
Add the chopped meat and salt, stir fry until fragrant,
Add hoisin sauce, seasoning fresh,
Pour in an appropriate amount of water and boil,
Add MSG again, roll it twice,
Pour the cooked soup on the steamed winter melon and serve.
hint:
There is excess water in the steamed winter melon, which will be discarded. "
500 grams of winter melon, 200 grams of pork, appropriate amount of diced pepper, appropriate amount of garlic slices,
seasoning:
Salt, oil, hoisin sauce, seasoning, MSG,
method:
1. Peel the winter melon and cut into squares.
2. Put the cut winter melon on a plate and put it in a pot for steaming.
3. Chop the pork into puree, dice the pepper and slice the garlic.
4. Adjust the juice:
Heat oil in a pot, pour in the chopped diced chili and garlic slices,
Add the chopped meat and salt, stir fry until fragrant,
Add hoisin sauce, seasoning fresh,
Pour in an appropriate amount of water and boil,
Add MSG again, roll it twice,
Pour the cooked soup on the steamed winter melon and serve.
hint:
There is excess water in the steamed winter melon, which will be discarded. "
