1. Wash the wax gourd and yam and slice it
2. Wash the scallops, don’t use too much scallops
3. Pour an appropriate amount of oil into the pot. When the oil is hot, add the chopped green onion and sauté.
4. Pour in winter melon and yam in oil and stir fry for 2-3 minutes. After oiling both sides, add a little soy sauce for toning.
5. Add two bowls of water and dried scallops, cover the pot and simmer on high heat. When the water boils, turn to medium heat.
6. After cooking for 5 minutes on medium heat, add salt and MSG to taste, then cook out, the nutritious and delicious winter melon yam scallop soup is ready!
Tips:The key to success lies in mastering the thickness and cooking time of winter melon and yam pill. Winter melon slices and mountain pills should not be too thin, and should not be cooked for too long.
