Winter Nourishing and Nourishing, Red Ginseng Porridge

Name: Winter Nourishing and Nourishing, Red Ginseng Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Congee Rice; 100g Red ginseng; 1g salt; 50g Chives; 10g ginger

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Winter nourishing and nourishing porridge, plump and fragrant, soft and soft, sweet and delicious, red ginseng porridge from Iceland. It is more nourishing and nourishing than bird's nest.
In winter, come to a bowl of hot, nourishing and nourishing porridge-red ginseng porridge. Beautiful and nourishing, the best "bird's nest" in warm winters, high in protein and low in fat, rich in nutrients.
PS: Congee rice is just chopped into small grains of rice, making porridge more time-saving and smooth. "

Ingredients

150g Congee Rice
100g Red Ginseng
1g Salt
50g Chives
10g Ginger

Winter Nourishing and Nourishing, Red Ginseng Porridge

1. Prepare ingredients: red ginseng, porridge rice, ginger, chives and other ingredients;

Winter Nourishing and Nourishing, Red Ginseng Porridge recipe

2. Wash the porridge and rice and soak for 10 minutes; PS: The porridge is just chopped rice. The porridge can be made softer.

3. Thaw red ginseng and rinse with water;

4. Washed red ginseng cut into pieces;

5. Pour the washed porridge and rice into a rice cooker, add appropriate amount of water, and press the porridge button to cook for 30 minutes;

6. Add the cut red ginseng and ginger to the rice cooker, continue to press the porridge button, and cook for 15 minutes;

7. Add salt and chives and mix well;

8. It is delicious and ready to be enjoyed.

Tips:
1. Red ginseng should be thawed;
2. Add some ginger to get rid of fishy;
3. The Arctic Red Ginseng is very clean, just wash it with clean water.
4. Red ginseng is easy to cook, so cook the porridge before putting it.