Winter Paste Mince Filling

Name: Winter Paste Mince Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g walnut; 15g almond; 105g Melon seeds; 50g Pumpkin seeds; 25g Black sesame; 50g Watermelon seeds; 10g Pine nuts; 55g White sesame; 100g peanut; 35g Orange cake; 25g Rose sauce; 50g raisin; 115g Sugar; 40g Candied cherry; 50ml Peanut oil; 25g Dried longan; 285g Winter melon; 70g Brandy

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The winter rong five kernels developed last year, the effect is quite good. There was a lump of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon paste this year, so I decided to make do with this one. Looking at the house, there are many kinds of dried nuts and dried fruits. Excited, decided to come for a winter paste mince filling. However, the most painful thing about making mooncakes is not frying stuffing, not wrapping mooncakes, but making mincemeat stuffing. All the materials were weighed and chopped one by one. Regret, I was really looking for something to do. Fortunately, there are only a dozen materials at home, and no matter how many, you will have cramps. However, this is just a prelude, and entering the recipe has to be painful again. This is probably the mooncake recipe with the most ingredients ever written.

Winter Paste Mince Filling

1. Ingredients: 15 grams of walnuts, 105 grams of melon seeds, 25 grams of black sesame seeds, 10 grams of pine nuts, 100 grams of peanuts, 15 grams of almonds, 50 grams of pumpkin seeds, 50 grams of watermelon seeds, 55 grams of white sesame seeds, and 70 grams of winter melon sugar. 35 grams of orange cake, 50 grams of raisins, 40 grams of candied cherries, 25 grams of dried longans, 70 grams of brandy, 25 grams of rose sauce, 115 grams of sugar, 50 ml of peanut oil, 285 grams of pureed winter melon

2. Chop raisins and dried longans, add brandy and soak until soft, strain out. Various nuts are roasted and chopped, and dried fruits are chopped

3. Pour all the crushed nuts into a large bowl and mix well. Add the chopped dried fruits and the soaked dried longan and raisins, and mix well. Add sugar and mix well. Add rose butter and peanut oil, and mix well. Add the pureed winter melon, grasp and knead evenly, until it can be kneaded into a ball. This

Tips:
The content of the dried fruit can be changed at will according to your preferences.
The nuts need to be roasted and peeled before use.
The amount of sugar used can be increased or decreased according to your own taste, but it should not be increased or decreased too much.