Winter Paste with Five Nuts Mooncakes

Name: Winter Paste with Five Nuts Mooncakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g walnut; 60g Melon seeds; 15g White sesame; 5g Pumpkin seeds; 55g peanut; 30g almond; 35g pistachio; 30g Black sesame; 20g Orange cake; 65g Candied cherry; 15g Rose sauce; 50g White sugar; 30ml Peanut oil; 160g Winter melon; 412g Cantonese-style pastry dough; Some Egg liquid

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The real winter melon paste made a few days ago is for this purpose. Winter melon paste is used in moon cake fillings to improve the taste. Traditional five-ren moon cakes are mostly made of cooked glutinous rice flour or cooked flour, which makes the moon cakes taste slightly tough. Instead, use winter melon paste as the filler, which has a delicate and smooth taste. After using the commercially available five-core mooncake filling, I have always wanted to try homemade winter melon paste as the filling. Finally, I didn't find it too much trouble to make winter melon paste, and I tried to make a winter melon five-core moon cake after taking a short look at it. When I was cooking, I was worried about my lack of experience, and I was worried that it would burst or collapse during the baking process. The final result is quite satisfactory. The feedback result is that the taste is good, and it is better than the traditional cake noodle version. "

Winter Paste with Five Nuts Mooncakes

1. Prepare the filling

Winter Paste with Five Nuts Mooncakes recipe

2. Cut all kinds of nuts and nuts into dice, pour them into a large bowl with white sugar, and mix well

3. Add rose sauce and oil, mix well

4. Add winter melon paste

5. Grip evenly

6. Divide the finished filling into 18g balls, and divide the pie crust dough into 12g balls.

7. Take a piece of pie crust, flatten it, and put it in the filling

8. wrap up

9. Close the mouth and round, and do them one by one

10. Sprinkle a small amount of flour in the mooncake mold and shake it evenly

11. Pour out the excess flour and put in the mooncake dough

12. Press out the pattern and place it in the baking tray. Put the baking tray into the preheated 200 degree oven and bake for about 10 minutes

13. After the surface is shaped, take out the egg wash, put it back in the oven, and bake for about 15 minutes

14. Golden surface

Tips:
The materials used for the various nuts and preserved fruits are not very particular, but the proportions are based on the amount of their own materials and the convenience of calculation. It is not necessary to fully comply with these data.