Winter Snacks-fried Red Fruits with Eight Treasures
1.
Look at the ingredients.
2.
Wash the red fruit and remove the pit.
3.
Cut the candied dates in half and shell the longan.
4.
Put sugar and water in a stainless steel pot to boil the sugar.
5.
When boiling the sugar, put the longan in and boil it together.
6.
When the syrup becomes viscous, add the red fruit and fry.
7.
When the red fruit becomes soft and transparent, add the other eight ingredients and stir well.
8.
Spread a little oil on the bottom of the pan and serve.