1. Soak the glutinous rice one day in advance, and then grind the glutinous rice the next day
2. Add peanut oil to knead the noodles, knead the oil in, and knead it for a long time, the more vigorous it is. Divide them into one, and click to make it into a circle.
3. Knead it into a small circle and tap it to form it
4. The glutinous rice balls are boiled in boiling water first, and in another pot, add oil, onion, water, and then put the glutinous rice balls after heating, add brown sugar and black sesame seeds, and cook.
