Winter Solstice Three Fresh Dumplings

Name: Winter Solstice Three Fresh Dumplings
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 750g Dumpling flour; 420g Shimizu; 500g Chives; 3 pieces egg; 35g Dried shrimp; 600g Pork filling; 4 tablespoons Corn oil; 3 tablespoons salt; 2 tablespoons sesame oil; 2 tablespoons ginger; 4 tablespoons Soy sauce; 2 tablespoons Oyster sauce

by Cc Lu wants to be Monkey King

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

During the winter solstice, I had three fresh dumplings with my colleagues. Lunch is the dumpling party in the office!
A lot of people eat dumplings to have the atmosphere!

This dumpling stuffing is what my mother likes to make, and my colleagues also say it is very delicious! ! Strongly welcomed by colleagues~

So share it with everyone. According to this recipe, we packed sixty or seventy dumplings, which was very high! Very open!

Winter Solstice Three Fresh Dumplings

1. Cut the leeks into minced leeks, add 1 tablespoon of corn oil and 1 tablespoon of salt, mix well! The purpose of this is to avoid water coming out of leeks!

Winter Solstice Three Fresh Dumplings recipe

2. Add the minced ginger, corn oil, oyster sauce, light soy sauce, sesame oil, and salt to the pork filling and mix well in the same direction.

3. Put a little oil in the pan and loosen the eggs while it is hot.

4. Add the marinated leeks, shrimp skins, and loose egg to the pork filling.

5. Stir evenly in one direction to make three fresh fillings.

6. Put the flour + water into the bread bucket and start the dumpling wrapper program.

7. It only takes 15 minutes to get dumpling dough!

8. Pour out the dough and round it on the chopping board.

9. Roll the dough into long strips, cut into small pieces, flatten them, and roll them into skins.

10. Get a bunch of dumpling skins! !

11. Then take a skin, put in the right amount of filling, and pinch the seal.

12. The dumplings are ready! !

13. According to this formula, 60-70 dumplings can be made.

14. Pour clean water into the pot, boil, and add dumplings. Be careful not to overdo it, as it will stick to it. Use a spoon to gently push the dumplings in the pot, then close the lid and boil. Cook for about 1 minute, then pour a little cold water into it. It can be removed when the water is boiled again.

15. Take out the dumplings and you are ready to eat!

Tips:
1. Tips for cooking dumplings: When the water is boiled again, you can remove them.
2. It is easy to eat dumplings, but difficult to cook dumplings. After the dumplings are cooked, use a strainer to dip the dumplings in warm water, and then put them on a plate, so that they won’t stick together!