Winter Steamed Cabbage
1.
Wash the cabbage and cut into pieces, slice the carrots into thin slices, and cut the potatoes into strips and place them on the plate.
2.
Slice the ginger, smash the garlic, cut the green onion, and put it on the vegetable as well, sprinkle an appropriate amount of oil, salt, and a small amount of soy sauce.
3.
After steaming in the pot for 20 minutes, stir gently.