Winter Stomach Warm White Pepper Pork Belly Soup
by A diet foodie
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add flour and salt to the pork belly, wash it well, add ginger slices for cooking wine, fly water, and pick it up.
2. Pick it up and clean it, scrape the white and yellow ones, and then cut the pork belly into strips.
3. Boil the pot, pour some oil, pour the ginger slices and pork belly white pepper (smashed), stir-fry, then add boiling water, put it in a casserole, and add the prepared soup ingredients.
4. Because I forgot to take pictures when I did it, I copied what I saw on Douyin. I also followed this method to do it, but I didn't add chicken or dangshen, I just added the above materials. If you don’t understand, you can leave a message and reply one by one.
5. This is the material I prepared.
6. The result of the final cooking, cooked for a minute, milky white, beautiful and delicious, winter cold, warm the stomach, a good choice.
Tips:Remember to add boiling water to cook.
