Winter Tonic-longan and Jujube Ejiao Cake
1.
Prepare the ingredients
2.
Ejiao is soaked in yellow wine for 2-3 days
3.
Ejiao is soaked in yellow wine for 2-3 days
4.
This is the appearance of the forehead after running for two days. The donkey-hide gelatin is a bit soft again, but it is still very tough and elastic. It is already a bit sticky.
5.
Stir-fry black sesame seeds in a low heat in a pan
6.
Stir-fry walnuts over low heat
7.
Heat the basin of soaking donkey-hide gelatin in water and stir slowly until all the blocks of donkey-hide gelatin are melted.
8.
After melting, add rock sugar. If you buy tower ice, you can put it in the microwave. Use the defrosting position for 30 seconds to melt into small pieces. Keep stirring, it will become thicker and thicker.
9.
Add the walnuts, stir a few more, and coat all the walnuts
10.
Add the longan meat and continue to stir. During this process, be sure to keep heating on a low heat, otherwise it will not stir when it is cold.
11.
Add red jujube meat, stir, then add goji berries and black sesame seeds in turn
12.
After adding all kinds of nuts, pour them into the pre-prepared container while they are hot
13.
Take out the refrigerated donkey-hide gelatin cake, tear off the plastic wrap, cut into small pieces, I cut smaller pieces, put them in a sealed container, and it’s OK
Tips:
1. There are many types of rice wine, I use the tower brand, 8.9 yuan, there are rice wine counters in the supermarket.
2. The container must be lined with a fresh-keeping bag. The cling film is too thin and it will stick to the donkey-hide gelatin cake and cannot be torn off. That would be bad.
3. The black sesame and walnut kernels must be fried over a low fire, or in a microwave or oven, remember not to bake them.
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