Winter Tonic, Winter Melon Pork Ribs Soup

Name: Winter Tonic, Winter Melon Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 100g Winter melon; 10g Gorgon; 1 piece Jujube

by Lan Bingying

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I just want to drink hot soup in winter~. Just now, the editor made up for it. At home in winter, he was holding a bowl of warm ribs soup in both hands. After a sip, the whole body is warm. It seems that even if you let you work now, you are full of power.
Moreover, ribs are very good for the human body. Chinese medicine believes that spare ribs can nourish the vitality, whether it is sauced ribs or ribs soup, whether it is braised or stir-fried, ribs have the effect of nourishing the vitality. Moreover, ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body.
Let's simmer a bowl of nutritious ribs soup that warms the stomach~

Ingredients

2 pieces Ribs
100g Winter Melon
10g Gorgon
1 piece Jujube

Winter Tonic, Winter Melon Pork Ribs Soup

1. Wash the ribs, put them in cold water, blanch the water and remove the blood foam

Winter Tonic, Winter Melon Pork Ribs Soup recipe

2. Cut the winter melon into pieces, soak the ginseng in water for 12 hours in advance, and wash the jujube

3. Gorgon and ribs, add water to the pot, boil over medium heat and turn to low heat and cook for 15 minutes

4. Put the boiled winter melon ribs into the braising beaker, then add the hot soup, winter melon and jujube, cover the braising beaker lid, and simmer for 4 hours before serving