Winter Warm Soup Flower Yaishan Broth
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The material is shown in the picture.
2. The flower maw is soft soaked in warm water.
3. Peel the yam and cut into sections.
4. Put it in the pot, today the lazy person drank a bowl of rice on the soup.
5. Wash the flower gum and scald it with boiling water to remove the fishy.
6. Fly the meat to remove the fishy, and put it in after washing.
7. Put in cold water, soak the ingredients.
8. After 50 minutes of pressure cooker, open the lid and cook on high heat for 15 minutes.
9. Like green peas, just throw them in and cook them.
