1. Cut the goose paw nails, add the cooking wine/ginger/green onion segments and blanch them (about ten minutes), remove them, and drain the water.
2. Heat the pan with a little bit of oil. Put in goose palm, put in half a bottle of abalone juice, a few red ginseng whiskers, a little bit of soy sauce, two rock sugars, and braise finely. (Never add water.)
3. Simmer for about 40 minutes, and the goosefoot is soft and waxy
4. Unique aroma of red ginseng
5. Red ginseng nourishes qi and blood, which is very good for women, especially when eating red ginseng during the menstrual period, the effect is obvious.
6. The red ginseng and abalone juice match perfectly. Coupled with the honest and soft feeling of goose palm, it is more perfect.
