Witch Finger Cookies
by Hi Zhou Xiaoqian
Favorite
Difficulty
Easy
Time
30m
Serving
4
Halloween is here, ready to be made
1. Prepare ingredients
2. Cut butter into small pieces and soften at room temperature
3. Add white sugar and egg liquid,
4. Beat evenly with a whisk;
5. Mix low-gluten flour and baking powder, sift into the butter,
6. Stir lightly with a spatula and grab a uniform dough with your hands (wrap the dough in a fresh-keeping bag and put it in the refrigerator for 1 hour)
7. Divide the dough into small pieces,
8. Use your hands to make a strip with a thicker end and a slightly thinner end. The diameter is slightly thinner than your fingers, because it will swell during baking.
9. Take an almond and press it into the thinner end to make a nail, then pinch out the shape of your finger with your hand, and cut a few wrinkles on your finger with a knife;
10. The oven is electrified, the upper and lower temperature is 170℃, preheat for 5 minutes, put the baking tray into the middle of the oven, and continue to bake for 20 minutes;
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