Witch Finger Cookies

Witch Finger Cookies

by Hi Zhou Xiaoqian

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Halloween is here, ready to be made

Ingredients

Witch Finger Cookies

1. Prepare ingredients

Witch Finger Cookies recipe

2. Cut butter into small pieces and soften at room temperature

Witch Finger Cookies recipe

3. Add white sugar and egg liquid,

Witch Finger Cookies recipe

4. Beat evenly with a whisk;

Witch Finger Cookies recipe

5. Mix low-gluten flour and baking powder, sift into the butter,

Witch Finger Cookies recipe

6. Stir lightly with a spatula and grab a uniform dough with your hands (wrap the dough in a fresh-keeping bag and put it in the refrigerator for 1 hour)

Witch Finger Cookies recipe

7. Divide the dough into small pieces,

Witch Finger Cookies recipe

8. Use your hands to make a strip with a thicker end and a slightly thinner end. The diameter is slightly thinner than your fingers, because it will swell during baking.

Witch Finger Cookies recipe

9. Take an almond and press it into the thinner end to make a nail, then pinch out the shape of your finger with your hand, and cut a few wrinkles on your finger with a knife;

Witch Finger Cookies recipe

10. The oven is electrified, the upper and lower temperature is 170℃, preheat for 5 minutes, put the baking tray into the middle of the oven, and continue to bake for 20 minutes;

Witch Finger Cookies recipe

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