1. Prepare ingredients
2. Cut butter into small pieces and soften at room temperature
3. Add white sugar and egg liquid,
4. Beat evenly with a whisk;
5. Mix low-gluten flour and baking powder, sift into the butter,
6. Stir lightly with a spatula and grab a uniform dough with your hands (wrap the dough in a fresh-keeping bag and put it in the refrigerator for 1 hour)
7. Divide the dough into small pieces,
8. Use your hands to make a strip with a thicker end and a slightly thinner end. The diameter is slightly thinner than your fingers, because it will swell during baking.
9. Take an almond and press it into the thinner end to make a nail, then pinch out the shape of your finger with your hand, and cut a few wrinkles on your finger with a knife;
10. The oven is electrified, the upper and lower temperature is 170℃, preheat for 5 minutes, put the baking tray into the middle of the oven, and continue to bake for 20 minutes;
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