Witch Finger Cookies

Name: Witch Finger Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 50g butter; 30g Soft white sugar; 20g Whole egg liquid; 1.5g Baking powder; Some Almonds; Some Strawberry jam

by tgcyy

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Two days later, it will be Halloween in the West. Halloween is November 1st every year. October 31st is called Halloween. Halloween originated from the ancient Celtic New Year festival, and it is also a sacrifice to the dead at this time. At all times, while avoiding the interference of evil spirits, it also worships ancestral spirits and good spirits with food to pray for a safe ride through the harsh winter. This is a traditional Western festival. It's also a ghost festival! At the request of my son, I bake some witch finger biscuits.

Ingredients

Witch Finger Cookies

1. Prepare all ingredients

2. 50g butter is softened at room temperature, put in 30g soft white sugar and 15g whole egg liquid

3. Beat until fluffy and whitish

4. Sift in low-gluten flour and baking powder

5. If the dough is soft, you can put it in the refrigerator for 20 minutes before operating

6. Roll into 6 gram strips to form the knuckles

7. Spread a little egg liquid on one end and press the almonds

8. Use a spoon to draw skin folds

9. Biscuit dough

10. Put it in the middle of the oven, preheat the oven to 170 degrees, and bake up and down for 10 minutes.

11. Baked finger biscuits

12. Drizzle a little strawberry jam, it's scary

Tips:
Don't make your fingers too thick during plastic surgery, because the biscuits will swell slightly when they are baked. If the baked fingers are fat, it will not look like it. The power of each oven is different. Please set the temperature according to the actual situation.