Witch Finger Cookies
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
3
Halloween finger biscuits to scare you
1. Prepare the ingredients
2. Butter softened at room temperature, add powdered sugar
3. Beat with a whisk until the whitish volume becomes larger, add egg liquid and beat again
4. After beating, add the sifted flour, baking powder and vanilla powder and mix well with a spatula
5. Knead it by hand and keep in the refrigerator for more than 2 hours
6. Take a small piece and place it on the Uzhidou mat and rub it into a long strip, rub it a little bit thinner than your fingers, then make one end thinner and the other thicker, and then pinch out the joints
7. Use a knife to cut out stripes at the joints
8. Put greased paper on the baking tray, put biscuits, and peach kernels on the thin end
9. Press the cookie to start the oven first, and it will automatically prompt you to put in the cookies after preheating, and then press start to work
Tips:If you like to bake the color, it will look better if you knead out irregular shapes in 16 minutes.
