Witch Finger Cookies
1.
Beat the butter with icing sugar until the butter is white
2.
Put the eggs in the butter and stir until completely uniform
3.
Sift the flour into the egg butter
4.
Use a spatula to mix into a dough, then cover with plastic wrap and put it in the refrigerator for half an hour
5.
Take out the hardened dough from the refrigerator, take a small piece of dough with gloves and knead it into a strip, then decorate the pumpkin seeds with jam, and use a spatula to press out the wrinkles at the joints
6.
Put the processed biscuit dough on the baking tray, put it into the preheated 200 degree oven, and bake for 12 minutes.
Tips:
1. The mixed dough is very sticky, so it must be refrigerated and a little hand powder can be sprinkled during the operation.
2. Put a little bit of jam when decorating pumpkin seeds, because the jam contains powdered sugar, the color of the baked is more realistic
3. If you want the biscuits to be crisper, do not take it out after the baking time is over. Wait for about 5 minutes before taking it out. It will be more crispy.
