Witch Finger Cookies

Name: Witch Finger Cookies
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 75g butter; 30g starch; 50g Almond powder; 15g Melon seeds; 60g Egg liquid; a little Sugar; ketchup

by Xuefenger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

With the arrival of Western Halloween, DIY biscuits with children, crispy, delicious, simple, and fun! Children like this crispy biscuit very much. We usually have more parent-child activities to get closer to the children. No matter our own festivals or western festivals, my family will do some parent-child activities with the children. It is a lot of fun. Halloween is a festival in the West. Halloween is also called All Saints' Day. It is a traditional festival in the West on November 1st each year. Today, I will make a simple and fun cookie. If you are interested, you can come together.

Ingredients

Witch Finger Cookies

1. Weighing various materials for spare

2. Melt the butter at room temperature, add sugar, and beat with a food processor until it is feathery

3. Sift in various powders and mix well

4. Squeeze into a ball

5. Grab it into small pieces and rub it with your hands into long strips a little thinner than your fingers. It will become thicker when roasted.

6. Use a knife to press out the lines of the finger joints

7. The melon seeds are soaked in the egg and hydraulic pressure to the position of the fingernails, so that the fingers are ready

8. Bake in the oven at 150°C for 10 minutes, then it will be crispy, just take it out and put it in a photo, play with your child

9. Break the finger biscuits, smear the bag with tomato sauce, and see if it’s a little scary, haha

Tips:
1. The festival is for an atmosphere, no matter where the festival is, it is great to have a parent-child activity with your children and learn more about things.

2. When baking the finger biscuits, do not have too much heat. If the baking time is too long, the discoloration will be unsightly.