Witch Finger Cookies
1.
Prepare the ingredients you need, and the butter is softened in place. The degree of softening in place: Use a silicone spatula to cut it, it can be easily cut, the butter is softened. Then you can add the butter.
2.
Don't beat it yet, use a silicone spatula to mix the powdered sugar and butter until there is no powdered sugar.
3.
Then turn on the electric whisk, first slow and then fast, use a spatula to scrape the butter around the basin wall every time you send it fully until the butter is very fluffy and the color turns white.
4.
The egg liquid is added in 2 times, and after each addition, it must be evenly beaten and then added again.
5.
When the butter is whitish in color, the volume is enlarged a lot, and it looks a bit like a feather. This kind of butter can be beaten.
6.
Then pass the low-gluten flour through a sieve, put it in, and mix it with a silicone spatula until there is no dry powder. Don't stir it too much, otherwise it will affect the looseness of the biscuits.
7.
Roll the dough into long strips and make it into the shape of your fingers. Use a spatula to cut out the lines on the knuckles. It is very appropriate to use a spatula to cut the lines. Use almonds to decorate the witch's nails. Let stand for 15 minutes.
8.
This time can be used to preheat the oven and bake at 180 degrees for 15 minutes. After the biscuits are colored, they are ready. This time and temperature are for reference only, and the specific ones should be adjusted according to your own oven, because the temperature of each oven is different.
9.
Let it cool after it’s out of the oven, and decorate it with tomato sauce. Doesn’t it look a lot like that?
Tips:
The butter and powdered sugar need to be mixed first, otherwise the powdered sugar will splash and it will be troublesome to clean up. The butter must be softened in place, and the butter must be in place, so that the biscuits will be loose when they are made. The temperature and time of the oven are also very important. They must be mastered. They can be observed by the oven at any time when they are baked. The biscuits are colored and baked.
