With The Scent of Spring-clearing Heat and Steaming Toon

Name: With The Scent of Spring-clearing Heat and Steaming Toon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Toon; 30g Brown wheat flour; Some garlic; Some Balsamic vinegar; Some sesame oil; Some salt; Some Cooking oil

by Autumn to Maple Leaf Red

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the spring and summer season, a large number of wild vegetables and green leafy vegetables are on the market. Eat more for liver conditioning and health care.
Although I like steamed vegetables very much, I don't know where steamed vegetables start.
I saw the introduction that people in Zhoukou, Henan, most like to make steamed vegetables this season, mixed with sesame oil and garlic, simple and nutritious, it seems that this is the origin of steamed vegetables.
I chose toon this time. There are many toon sent by my aunt at home. They have been fried, mixed, fried, and stuffed. I also want to try the steamed taste.
Perhaps everyone has never tasted steamed toon. The special flavor of toon is fused with garlic. It is very unique and delicious. Your favorite bean curd is worth a try.

Ingredients

100g Toon
30g Brown Wheat Flour
Some Garlic
Some Balsamic Vinegar
Some Sesame Oil
Some Salt
Some Cooking Oil

With The Scent of Spring-clearing Heat and Steaming Toon

1. Toon choose to wash.

With The Scent of Spring-clearing Heat and Steaming Toon recipe

2. Blanch it with hot water for a short time. It can be taken out after turning green slightly. Put a little salt in the water.

3. Cool with cold water after it is out of the pot and drain the water.

4. Put it in a container and mix with cooking oil evenly.

5. Place brown wheat flour on the silicone mat.

6. Put the toon on, dipped in flour evenly and set aside.

7. Put a tarp on the steaming pan and spread the toon.

8. After the water is boiled on a high fire, put it in the steaming tray and cover the high fire to steam.

9. I only steamed it for 6 minutes, because the toon has been blanched and the flour on the surface is enough.

10. Take out the steamed dishes and let cool.

11. Peel the garlic and mash it into a garlic mortar.

12. Add a little sesame oil, balsamic vinegar and light soy sauce, mix well and set aside.

13. Stir the garlic paste into the vegetables, mix well and serve.

Tips:
1. I quickly blanched the toon with hot water, which can reduce the time during later steaming;
2. Mix it with oil before mixing the flour, the steamed vegetables will be looser and not easy to clump.
3. It takes 10 minutes for general root vegetables, 8 minutes for vegetables, and 6 minutes for me.
4. Don't rush to shake after steaming, wait to cool before shaking.
5. The seasoning can be adjusted according to your own preferences, you can also add chili oil if you like spicy flavor.