1. To boil the peanuts, wash the peanuts first, add an appropriate amount of water to the pot, and add the star anise, cinnamon, fragrant leaf, green onion, ginger slices.
2. Add the washed peanuts, soy sauce, 2 tablespoons of salt, bring to a boil on high heat, turn to low heat and cook for 20 minutes.
3. Cut the celery and carrots into peanut-sized pieces, blanch them, and let them pass in cold water.
4. Add a spoonful of salt, peanuts, celery, carrots, sugar, and a few drops of sesame oil.
5. Stir it and prepare to serve.
