Without Salt--bean Drum, Shiitake Mushroom and Sweet Potato Leaves

Name: Without Salt--bean Drum, Shiitake Mushroom and Sweet Potato Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato leaves; 20g Shiitake Mushrooms; 10g Bean drum; 3g Dried chili; 3g ginger; 3g garlic; 3g Cooking Wine; 1g MSG

by Cici Mermaid

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet potato leaves, remember that when we ate sweet potato leaves when we were young, we only ate stalks, and we had to deal with them very carefully. Pull the skin off the stalks and put them on the fire, add dried chilies and stir-fry. The taste of the outlet is really good. Very crispy, refreshing, and delicious.

This time my friend bought a lot of sweet potato leaves and came to my house. After 2 days, some of them started to turn yellow and rot, so I should deal with it quickly, otherwise it would be shameful to waste. . . . .

For those who like the gastronomy of less oil, no oil, health, and weight loss, I still choose to stir-fry quickly. Firstly, I am a lazy person. Secondly, this kind of vegetables is more crispy. Thirdly, it is soaked in oil and water. .

I'm lazy, I'm really lazy, so when I was picking vegetables, I didn't take the same care when I ate fried sweet potato leaves when I was a child to remove the skin from the stalks, just like picking water spinach, and just cut the tender one. Pull it down one by one, and then let it wash several times with clean water.

Since there is no salt at home, I didn't buy it, so think of a way. How can you eat vegetables without salt? There are salty bean drums in the refrigerator, let him make a substitute! Then look at what can be seasoned around. In the morning, I accidentally saw dried shiitake mushrooms that have been sealed for a long time. Please deal with it quickly or it will be wasted again. So soak in water and prepare to fry the sweet potato leaves when they are already soaked and give off the strong fragrance of shiitake mushrooms.

Main dish: sweet potato leaves, side dish: shiitake mushrooms, seasoning: bean drum, cooking wine, dried chili, garlic, ginger"

Ingredients

Without Salt--bean Drum, Shiitake Mushroom and Sweet Potato Leaves

1. Main dish: sweet potato leaves, side dish: shiitake mushrooms

Without Salt--bean Drum, Shiitake Mushroom and Sweet Potato Leaves recipe

2. Condiment: dried chili bean drum (instead of salt), ginger and garlic, there is actually an olive oil, Oulei extra virgin olive oil that I bought from Taobao.

3. Bring to a boil, add a small amount of olive oil, and when you hear the oil sound, add the cut-dried chili, ginger and garlic slices, and stir-fry for a while

4. Then put a few soaked and torn pieces of shiitake mushrooms and stir-fry on high heat. While the pot is very hot, lower the washed sweet potato leaves and stems and stir-fry them over high heat.

5. When you see that the sweet potato leaves have softened and turned into a very green color, add a small amount of cooking wine to taste (I like the aroma of cooking wine very much, you can leave it if you don’t like it), it feels like a little MSG when it is almost ripe , Cook out, serve

6. I didn't shoot the middle process, this is the product picture! Everyone pay attention to it! It's very simple, it's stir fry, I like simple things if I don't know how to cook! Simple, delicious, healthy and easy to make! It is my principle of food! Of course, there are extra points for beauty, slimming and bodybuilding! ! !

Tips:
There is no salt at home, and I didn't add it in time, but in order not to waste sweet potato leaves, I still thought of a way to solve the big problem of saltiness!

Note: This flavor is relatively heavy! Originally I wanted to stir-fry lightly, but the bean drum is so salty, so it will be better if it is fried into a spicy flavor, otherwise it will be good to eat lightly!