1. Add a little oil to the wok, add the pork filling, stir fry and add the dark soy sauce and green onion froth. Let cool for later use.
2. Wash the guagua and use it for later use.
3. Put the rubbed wogua shreds into the meat filling. Add a pinch of salt. Mix well and set aside.
4. Cut the dough that has been made in advance into a larger size. Roll out the stuffing. The weather is too cold today. Go to work after getting alive. It's not good. ๐ If you can put warm water in separate basins at home.
5. Put the wrapped buns into the steamer. After the fire boiled, turn to medium fire. Twenty minutes will do.
6. Damn! How can such a white and fat big bun be so cute๐
Buy on JD
Buy on Amazon