Wolfberry Cake

Name: Wolfberry Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 96g Low-gluten flour; 90g Sugar; 5 egg; 40g milk; Some Wolfberry; 60g Salad oil; 8g corn starch

by Sea waves

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

To go to the children's house, it is necessary to bring those favorite snacks, so I made two snacks for the children in succession, and of course received a beautiful kiss! "

Ingredients

96g Low-gluten Flour
90g Sugar
5 Egg
40g Milk
Some Wolfberry
60g Salad Oil
8g Corn Starch

Wolfberry Cake

1. Prepare the materials

2. Egg white and yolk separation

3. Add 40g sugar, 60g salad oil, 40g fresh milk to the egg yolk and mix well

4. Sift in low-gluten flour and corn starch and mix well

5. Add the egg white three times and add the remaining sugar to beat until dry foaming, and the chopsticks can stand upright.

6. Add one-third of the meringue to the egg yolk paste, cut and mix evenly

7. Pour the egg yolk batter into the remaining meringue, cut and mix into a smooth cake batter

8. Preheat the oven at 160 degrees, pour the cake batter into the mold, 80% full, pour the rest into the 6-inch cake mold, wash the goji berries, and sprinkle on the surface

9. Put it in the middle of the oven and bake on the upper and lower fire for 38 minutes

10. Baked.

Tips:
1. The eggs must be fresh to be beaten.
2. The thickness of the cake body is different for different ovens. The baking temperature and time are for reference.