Wolfberry Chuanbei Rock Sugar Sydney
by TWJ Sugar Sugar
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the Sydney pear and cut into pieces
2. Add rock sugar, chuanbei, wolfberry, wolfberry and chuanbei before soaking
3. Put it in the pot and steam it over water
4. It's ready in about 30 minutes, and you can eat it when it cools down.
