Wolfberry Corn Custard

Wolfberry Corn Custard

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Busy office workers love and hate breakfast. I really want to make a nutritious, healthy and delicious breakfast by myself, but time is limited...
In fact, simple ingredients can make a healthy and delicious breakfast without taking up too much time, ten minutes is enough! Lazy sleep, you can sleep without error, huh······

Baidu:

Corn contains a lot of nutrients and health care substances. In addition to carbohydrates, protein, fat, and carotene, corn also contains nutrients such as riboflavin. Regular consumption of corn husks and corn oil is very beneficial for lowering human cholesterol.

The plant cellulose in corn can accelerate the discharge of carcinogens and other toxicants; natural vitamin E has the functions of promoting cell division, delaying aging, preventing skin diseases, and reducing arteriosclerosis and brain function decline. The lutein and zeaxanthin contained in corn can fight against eye aging, stimulate brain cells, and enhance human brain power and memory.

Golden corn is also rich in vitamin A, vitamin E, etc. They have the functions of lowering serum cholesterol, preventing hypertension, coronary heart disease, and myocardial infarction, as well as delaying cellular senescence and degeneration of brain function.

Corn also contains more cellulose, which can promote gastrointestinal peristalsis, shorten the residence time of food residue in the intestine, and excrete harmful substances from the body, thus playing an important role in the prevention and treatment of rectal cancer.

Drink a bowl of wolfberry and corn custard, and add a small amount of steamed bread, bread and other foods. The nutrition is balanced, healthy and full..."

Ingredients

Wolfberry Corn Custard

1. Prepare the ingredients.

Wolfberry Corn Custard recipe

2. Knock the eggs in a bowl and beat them apart; soak the wolfberry in water for a while; add a proper amount of cold water to lotus root flour to make a juice for later use.

Wolfberry Corn Custard recipe

3. Wash the chopped corn in a pot, add cold water, boil on high heat, and cook for 5 minutes on medium heat.

Wolfberry Corn Custard recipe

4. Pour in the egg mixture and stir quickly with chopsticks.

Wolfberry Corn Custard recipe

5. Pour the medlar and stir well.

Wolfberry Corn Custard recipe

6. Add lotus root powder juice, stir evenly quickly, so as not to muddy the pot.

Wolfberry Corn Custard recipe

7. Add sugar osmanthus and mix well.

Wolfberry Corn Custard recipe

8. The cooked wolfberry and corn custard can be eaten in a bowl.

Wolfberry Corn Custard recipe

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