Wolfberry Head Pork Liver Soup

Wolfberry Head Pork Liver Soup

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Grocery shopping in the north is really hard to say.
I only wanted 150 grams of pork liver, and I told the seller, and then I was overwhelmed: if you want to buy, you should buy at least one page, and don’t buy it.
This is still the case for another house.
Had to buy one page, about 600 grams. Because pork liver cannot be frozen, I made several dishes in a row before using it up. "

Ingredients

Wolfberry Head Pork Liver Soup

1. Wash the wolfberry head.

Wolfberry Head Pork Liver Soup recipe

2. Pick the old stems.

Wolfberry Head Pork Liver Soup recipe

3. Pork liver slices.

Wolfberry Head Pork Liver Soup recipe

4. Wash repeatedly until the water is cleaned.

Wolfberry Head Pork Liver Soup recipe

5. Put table salt.

Wolfberry Head Pork Liver Soup recipe

6. Put pepper.

Wolfberry Head Pork Liver Soup recipe

7. Grab evenly.

Wolfberry Head Pork Liver Soup recipe

8. Put starch.

Wolfberry Head Pork Liver Soup recipe

9. Grab evenly.

Wolfberry Head Pork Liver Soup recipe

10. Boil water in a pot.

Wolfberry Head Pork Liver Soup recipe

11. Put the wolfberry head.

Wolfberry Head Pork Liver Soup recipe

12. Cooked, grilled next to it.

Wolfberry Head Pork Liver Soup recipe

13. Put pig liver.

Wolfberry Head Pork Liver Soup recipe

14. Cooked.

Wolfberry Head Pork Liver Soup recipe

15. Put table salt.

Wolfberry Head Pork Liver Soup recipe

16. Put the pot on a plate, and add the red peppers.

Wolfberry Head Pork Liver Soup recipe

17. Finished product.

Wolfberry Head Pork Liver Soup recipe

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