Wolfberry Head Pork Liver Soup

by Not being a fairy for many years

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Grocery shopping in the north is really hard to say.
I only wanted 150 grams of pork liver, and I told the seller, and then I was overwhelmed: if you want to buy, you should buy at least one page, and don’t buy it.
This is still the case for another house.
Had to buy one page, about 600 grams. Because pork liver cannot be frozen, I made several dishes in a row before using it up. "

Wolfberry Head Pork Liver Soup

1. Wash the wolfberry head.

2. Pick the old stems.

3. Pork liver slices.

4. Wash repeatedly until the water is cleaned.

5. Put table salt.

6. Put pepper.

7. Grab evenly.

8. Put starch.

9. Grab evenly.

10. Boil water in a pot.

11. Put the wolfberry head.

12. Cooked, grilled next to it.

13. Put pig liver.

14. Cooked.

15. Put table salt.

16. Put the pot on a plate, and add the red peppers.

17. Finished product.

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