1. Wash the fish head, drain the water, remove the leaves of wolfberry, wash and set aside, wash and pat the ginger
2. Hot oil pan
3. Add the fish head and fry
4. Fry one side, turn over and fry again, fry until golden brown on both sides
5. Add appropriate amount of water to the soup pot, add ginger
6. After the water is boiled, put the fish heads in, cover and boil for 15 minutes
7. Add wolfberry leaves and cook for 5 minutes
8. Add salt to taste
Tips:Fry the fish head until golden on both sides, then boil, the soup is milky white
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