Wolfberry Leaf Pig Run Soup

Name: Wolfberry Leaf Pig Run Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork liver; 150g Wolfberry leaves; a little salt; a little Chicken Essence; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour; 4~5 slices Sliced ginger; a little Salad oil; 15-20 capsules Wolfberry; a little White pepper

by beebeh1

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Baidu Encyclopedia: Chinese wolfberry leaf pig liver soup is a medicated diet. This soup is made up of wolfberry leaves and liver, nourishing blood, and improving eyesight of pig liver. It has the effect of invigorating the liver and improving eyesight. Folks are used to treat symptoms such as wind-heat red eyes, tears in the eyes, loss of vision, night blindness, malnutrition and other diseases. Pig liver has a high iron content and is a good product for nourishing and replenishing blood. It contains a variety of vitamins, which can enhance the body's immune response, anti-oxidation, and anti-aging; wolfberry leaves have a special sweet taste, as well as tonic , Clearing heat and quenching thirst, dispelling wind and improving eyesight, promoting body fluid and nourishing the liver; ginger can not only relieve women’s cold abdominal pain, but also remove fishy mutton. "

Wolfberry Leaf Pig Run Soup

1. Buy the wolfberry leaves and remove the leaves (be careful that there are thorns on the stem), and wash the liver. Soak the wolfberry in water to wash away impurities.

2. After removing the wolfberry leaves, wash them and soak them in water for later use.

3. Chinese wolfberry stems, cut into sections and wash.

4. Take the pot and pour clean water. Add the ginger slices and boil the wolfberry stems for another 5 minutes.

5. Wash the pig liver and slice it, rinse off the blood with running water, and control it to dry. Add cooking wine, salt, chicken essence, cornstarch, a small amount of salad oil and mix well.

6. Take another pot. Pour in clean water and boil, add the sliced pork liver to boil water (after putting the liver in boiling water, boil it again) and remove the liver. This can remove the peculiar smell and impurities of pig liver.

7. After the wolfberry stems in the big pot are cooked, remove the wolfberry stems and ginger slices, add the boiled pork liver, cook for about 5 minutes, then add the wolfberry leaves, wolfberry berries, a small amount of salad oil, white pepper, a small amount of salt Cook the chicken essence for another 2 minutes.