Wolfberry Leaf Pig Run Soup

Name: Wolfberry Leaf Pig Run Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Wolfberry leaves; 3~5 yuan Pork liver; Catch Wolfberry; 3 slices ginger; 1 bottle cap White wine

by Serena Innocent

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

To cleanse the liver and improve eyesight, my mother said that the girls in the past did not have so much food to eat, and some of them were physically weak and sick and had no money to buy some Zhurun (pork liver) and boil water with ginger shreds. Although we are now well-nourished and rich in ingredients, there are some cheap and healthy things that we recommend. I only spent 5.5 yuan for this soup.
Finally, popularize why pig liver is called Zhurun. Guangzhou people talk about meaning heads and avoid bad homophonic or meaning words. "Dry" is not good, so use "run". The Cantonese pronunciation of pig tongue is the same as "毬". It means to lose money, so "tongue" is called "脷", Tongsheng is not called Tongshu, because "losing" doesn't sound like "winning" means better.

Ingredients

1 piece Wolfberry Leaves
3~5 yuan Pork Liver
Catch Wolfberry
3 slices Ginger
1 bottle cap White Wine

Wolfberry Leaf Pig Run Soup

1. material. You can buy lean meat for another two dollars and cook it together.

2. Stir pork liver slices + ginger + a little oil + half a spoon of salt + a bottle of white wine, marinate for 10-15 minutes.

3. Pick the wolfberry leaves and wash them for later use.
Soak goji berries in warm water.

4. Heat the pan to medium-low heat. Pour the liver without oil and stir quickly with chopsticks to avoid stickiness.

5. Stir-fry until the color is basically changed. It does not need to change color completely. Add 2 bowls of water and boil the wolfberry together until it boils. Then add the wolfberry leaves until the water boils again to season.

6. carry out.

Tips:
Pork liver is fishy when cooked by many people. The purpose of using white wine + stir-fried pork liver and then add water is to avoid fish liver. The soup of fried pork liver with water will be more flavorful and richer than direct pork liver boiled in water. Baijiu will make the flavor richer and slightly prevent colds and colds. Hope you all like it.