Wolfberry Leaf Rolled Egg Skin Soup

Wolfberry Leaf Rolled Egg Skin Soup

by Xiaochun

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

As soon as the Spring Festival is over, the greens on the market will have more wolfberry leaves. Cantonese people like to use wolfberry leaves to make soup. It's simple and delicious. You don't need to wait for a long time. You can get a good soup in 10 minutes!

Ingredients

Wolfberry Leaf Rolled Egg Skin Soup

1. Wash the wolfberry leaves and beat the eggs

Wolfberry Leaf Rolled Egg Skin Soup recipe

2. Put a little oil on the flat bottom and fry the egg liquid into golden omelets on both sides

Wolfberry Leaf Rolled Egg Skin Soup recipe

3. Boil water in a pot, add ginger slices to a boil, pour in omelette and bacon

Wolfberry Leaf Rolled Egg Skin Soup recipe

4. Boil until milky white, add salt, white pepper and goji berries

Wolfberry Leaf Rolled Egg Skin Soup recipe

5. Add wolfberry leaves and boil again

Wolfberry Leaf Rolled Egg Skin Soup recipe
Wolfberry Leaf Rolled Egg Skin Soup recipe
Wolfberry Leaf Rolled Egg Skin Soup recipe

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