Wolfberry Mango Yogurt Sorbet

Name: Wolfberry Mango Yogurt Sorbet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Yogurt; 30g Wolfberry; 100g Mango; 40g Sugar

by Winter mood

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The yogurt sorbet made by yourself without whipped cream, so you don’t have to worry about getting fat. The yogurt with your favorite fruit tastes great.
On a hot summer day, a yogurt sorbet made me feel refreshed. Do it yourself, clean, hygienic and healthy. "

Ingredients

Wolfberry Mango Yogurt Sorbet

1. Ingredients: yogurt (with whey filtered), wolfberry, mango, sugar.

2. Wash the wolfberry and soak it in pure water.

3. Pour the yogurt from which the whey has been strained into a basin, add sugar and stir until the sugar melts.

4. Pour the cut mango and the soaked wolfberry into a basin.

5. Stir well.

6. Prepare the sorbet mold and sprinkle a few grains of wolfberry on the bottom of the mold.

7. Pour the yogurt liquid into the sorbet mold and shake it on the table a few times.

8. Insert the sorbet stick, put it in the freezer compartment of the refrigerator, freeze for 5 or 6 hours, take it out of the refrigerator when you want to eat, soak it in clean water for a while, and then take out the sorbet.

9. Finished product.

Tips:
1. The wolfberry should be soaked before use.
2. It is best to filter out the whey in yogurt first, otherwise there will be ice residue.
3. After 400 grams of yogurt is filtered to remove the whey, 245 grams of thick yogurt is left.
4. Chinese wolfberry and mango can also be replaced with other fruits.