Wolfberry Silver Almond Tremella Soup

Wolfberry Silver Almond Tremella Soup

1. Ingredients: silver almonds, wolfberry (soaked), white fungus (soaked)

2. Clean the stalks of the soaked white fungus and remove them for later use.

3. Unpack the silver almonds, put them in a bowl, wash them, and set aside.

4. Subsequently, put the white fungus into the pressure cooker.

5. Next, add some clean water.

6. Cover and simmer for 15 minutes, turn off the heat.

7. Open the lid after simmering until exhausted.

8. Then, add the washed silver almonds, stir and boil, and cook for 3-4 minutes.

9. Finally, put the soaked goji berries and add some sugar.

10. Season to mix well and serve.