1. Fresh strawberries 🍓 cleaned.
2. Strawberry 🍓 remove the roots and leaves (it is recommended to cut directly with a knife, faster and completely remove the roots), we are making strawberry jam, don’t let the temptation to eat it 😂😂 put it in a drain basin to control the water about 1 hour.
3. Cut evenly according to the size of the strawberry. Cut each strawberry into 4-6 pieces.
4. In the process of cutting strawberries, it is recommended that the first cut strawberries be sprinkled with a layer of white sugar and repeat the remaining part of the strawberries (add white sugar to ferment in advance).
5. Fresh strawberries are fermented for about 1 hour. During the fermentation process, use chopsticks to control the moisture and stir evenly.
6. Cut the fresh lemon in half, squeeze out the lemon juice and set aside.
7. Boil the water in a non-stick frying pan.
8. Pour in the fermented strawberries and juice and bring to a boil.
9. Turn to medium and low heat and keep stirring continuously. During the cooking process, you can smell the taste of candied haws (don't worry about the white foam, the success of the cooking will naturally fade).
10. Boil for 20-30 minutes and you will be done (the time of boiling is directly related to the ingredients in the raw and ripe strawberries), add lemon juice to create a special sweet and sour taste😋😋.
11. Just collect the juice for a while and turn off the heat for about 2 minutes (the raw and ripe ingredients of the strawberries during the boiling process determine the degree of dissolution of the strawberry jam particles, don’t wait for the strawberries to dissolve for success). The white foam is almost suitable to fade.
12. Turn off the fire and sprinkle with goji berries to cool and put it into a container.
13. In the middle of the night, I really want to have a bowl 😁 😁 Considering weight loss, okay 😊 I only like to do it. I will eat it for my child tomorrow. It must be my favorite 😉😉 Thinking about it, I feel a sense of accomplishment.
14. When it is completely cooled, because it is 6-7 ripe strawberries, there are still strawberry particles after boiling, which does not affect the taste at all, and thinks it is the ultimate 🤗🤗.
15. Cover the lid and move the refrigerator fresh-keeping cabinet, and you're done 😊😊.
Tips:Parents should pay special attention to: all tools used in the production process must be dried or wiped off! It is not known how long it can be preserved and sealed. It is recommended to consume it within a week ☺️☺️.
