Wolfberry Strawberry Jam

Wolfberry Strawberry Jam

by Annie Yuko_b6NG

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The wolfberry strawberry jam is drooling when I think about it, the children’s favorite (⑉°з°)-♡"

Ingredients

Wolfberry Strawberry Jam

1. Fresh strawberries 🍓 cleaned.

Wolfberry Strawberry Jam recipe

2. Strawberry 🍓 remove the roots and leaves (it is recommended to cut directly with a knife, faster and completely remove the roots), we are making strawberry jam, don’t let the temptation to eat it 😂😂 put it in a drain basin to control the water about 1 hour.

Wolfberry Strawberry Jam recipe

3. Cut evenly according to the size of the strawberry. Cut each strawberry into 4-6 pieces.

Wolfberry Strawberry Jam recipe

4. In the process of cutting strawberries, it is recommended that the first cut strawberries be sprinkled with a layer of white sugar and repeat the remaining part of the strawberries (add white sugar to ferment in advance).

Wolfberry Strawberry Jam recipe

5. Fresh strawberries are fermented for about 1 hour. During the fermentation process, use chopsticks to control the moisture and stir evenly.

Wolfberry Strawberry Jam recipe

6. Cut the fresh lemon in half, squeeze out the lemon juice and set aside.

Wolfberry Strawberry Jam recipe

7. Boil the water in a non-stick frying pan.

Wolfberry Strawberry Jam recipe

8. Pour in the fermented strawberries and juice and bring to a boil.

Wolfberry Strawberry Jam recipe

9. Turn to medium and low heat and keep stirring continuously. During the cooking process, you can smell the taste of candied haws (don't worry about the white foam, the success of the cooking will naturally fade).

Wolfberry Strawberry Jam recipe

10. Boil for 20-30 minutes and you will be done (the time of boiling is directly related to the ingredients in the raw and ripe strawberries), add lemon juice to create a special sweet and sour taste😋😋.

Wolfberry Strawberry Jam recipe

11. Just collect the juice for a while and turn off the heat for about 2 minutes (the raw and ripe ingredients of the strawberries during the boiling process determine the degree of dissolution of the strawberry jam particles, don’t wait for the strawberries to dissolve for success). The white foam is almost suitable to fade.

Wolfberry Strawberry Jam recipe

12. Turn off the fire and sprinkle with goji berries to cool and put it into a container.

Wolfberry Strawberry Jam recipe

13. In the middle of the night, I really want to have a bowl 😁 😁 Considering weight loss, okay 😊 I only like to do it. I will eat it for my child tomorrow. It must be my favorite 😉😉 Thinking about it, I feel a sense of accomplishment.

Wolfberry Strawberry Jam recipe

14. When it is completely cooled, because it is 6-7 ripe strawberries, there are still strawberry particles after boiling, which does not affect the taste at all, and thinks it is the ultimate 🤗🤗.

Wolfberry Strawberry Jam recipe

15. Cover the lid and move the refrigerator fresh-keeping cabinet, and you're done 😊😊.

Wolfberry Strawberry Jam recipe

Tips:

Parents should pay special attention to: all tools used in the production process must be dried or wiped off! It is not known how long it can be preserved and sealed. It is recommended to consume it within a week ☺️☺️.

Comments

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