Wolfberry Walnut Hummus Milk
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take the chickpeas and walnuts, wash them, and soak them in clean water overnight.
2. Soak the beans and walnuts overnight.
3. Peel the walnuts.
4. Wash.
5. Take out the wolfberry.
6. Wash.
7. Put it with beans and walnuts.
8. Put it into a cup of soy milk.
9. Add water.
10. Put it on the wall breaker.
11. Choose fast soy milk.
12. Beaten soy milk.
13. Finished product.
