Woman's Beauty Snack---glutinous Rice and Lotus Root
1.
Soak glutinous rice for more than 4 hours and drain for later use.
2.
Wash the lotus root and scrape clean the epidermis.
3.
Cut off to a length of 2 cm from one end.
4.
Pour glutinous rice. You can use chopsticks to poke a little bit, so that it is not too loose, and do not poke too hard, it will swell after being steamed.
5.
The cut lotus root is sealed with a toothpick.
6.
Put water and lotus root in the pot, add red and white sugar.
7.
Let it dry and bring to a boil over high heat.
8.
Slightly fire for an hour.
9.
Let cool and serve as slices and topped with soup.