Wonderful Baking | Recipe | Multi-picture Super Detailed-delicious Meringue Puffs
1.
▲ Let's start making the puff filling part ▼
2.
Cut the vanilla bean pod from the middle to scrape out the vanilla seeds
3.
Pour the milk into the saucepan, add the scraped vanilla pods and vanilla seeds to boil
4.
Strain out the vanilla bean pods for later use
5.
Pour the eggs and egg yolks into the container, add sugar to beat
6.
Add sifted low-gluten flour and mix well
7.
Add the previously boiled milk and continue to stir evenly
8.
After stirring, pour it into the saucepan, turn on a small fire and stir continuously (to prevent the bottom from being muddy)
9.
Cook until it is sticky
10.
Pour into a container and let cool for later use
11.
▲ Next, start making the puff pastry part ▼
12.
Add icing sugar to butter softened at room temperature and whip lightly
13.
Add the sifted low-gluten flour and stir evenly into a dough
14.
Roll the stirred dough into the diameter you need, cover it and put it in the refrigerator
15.
▲Next, start to make the main body of the puff ▼
16.
Pour the butter and water into the saucepan and boil
17.
After boiling, turn off the heat and quickly add low-gluten flour
18.
Then add salt and sugar, and stir until the dough is cooked and not granular.
19.
Stir the cooked dough with a whisk to cool down (to prevent the eggs from being cooked after being added)
20.
Add the eggs in portions and continue to stir
21.
Stir until it is easy and smooth
22.
Put the mixed batter into the piping bag
23.
Extrude the main body of the puff (the same diameter as the puff skin) on the baking tray,
24.
Cover the puff skin slices that were previously refrigerated on the body of the puff
25.
Put it in an oven preheated to 190°C for the upper tube and 180°C for the lower tube, and bake for about 20 minutes. The golden color will be out of the oven. Do not open the oven door during this time.
26.
Whip the whipped cream to a firm state and set aside
27.
Take a small amount of whipped whipped cream and add it to the puff filling and stir evenly, then pour it back into the whipped cream and mix up and down evenly
28.
Open the puff and squeeze the stirred puff filling into the baked puff
29.
The puffs that are crispy on the outside and slippery on the inside are ready
30.
A witty life makes delicious. Miaoxiang invites you who understand and know how to live together to bake!
Tips:
When I was making puff fillings,
Is two eggs and one yolk,
When making the main body of the puff,
Pour in the flour and stir and mix immediately, moving fast,
Remember to blanch thoroughly when adding eggs,
Don’t add all at once, or be greedy to add too much at once,
Be sure to add a little bit,
Fully integrate every time!
Observe the state of the batter, continue to add it if it does not meet the standard,
It is not necessary to add all of them.
Finally, don't turn on the oven during the baking process!
The oven has lights for observation,
If not, a flashlight is also possible. .
Otherwise the puffs will leak,
What it needs is to expand and grow bigger!
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