Wonderful Baking | Recipe | Stylish and Versatile Delicious Two-color

Wonderful Baking | Recipe | Stylish and Versatile Delicious Two-color

1. Prepare the materials

2. For butter softened at room temperature, add powdered sugar and stir evenly, without whisking;

3. Add egg liquid in portions and continue to stir evenly;

4. Add the sifted low-gluten flour and mix well to form a dough;

5. Follow the steps above and finally add cocoa powder to make chocolate dough;

6. Relax the two kneaded doughs for about 30 minutes, and the surface is dry and easy to operate;

7. Roll both dough into a rectangle with a thickness of about 1cm;

8. Brush a layer of egg mixture on the chocolate dough, cover the other dough on the chocolate dough tightly, and put it in the refrigerator to harden;

9. After hardening, cut into the following 1cm long strips, and brush with egg liquid as an adhesive, and glue the two colors together in a staggered manner;

10. Brush the egg liquid on the dough, and wrap the dough in the shape of a checkerboard on the dough;

11. Remove the excess noodles and put them in the refrigerator for about 30 minutes;

12. Cut the frozen dough into 0.5cm biscuits, put them in an oven preheated to 180 degrees for the upper tube and 170 degrees for the lower tube, bake for about 20 minutes, and take them out after they are cooked;

13. Final product

Tips:

The process of making two-color checker biscuits is relatively simple.
The relative process is a bit more cumbersome,
But in order to make the homemade biscuits more beautiful and distinctive,
This trouble is actually nothing.

Without whipping butter,
It can keep the biscuits in a good shape during the baking process.
You can also omit steps 9 and 10.
Make it into a bare checkerboard biscuits.
You can also stack two more layers in step 8,
Make 4*4 big chess grid biscuits.