Wonderful Journey of Wire Drawing
1.
Prepare the materials in advance for later use.
2.
Add soybean oil to milk and a part of sugar, and stir with a hand whisk until the sugar is dissolved.
3.
Add egg yolk and mix well.
4.
Sift the low-flour and cornstarch in advance, add to the milk fat, and mix well.
5.
Add fine sugar to egg whites and refrigerate for later use.
6.
The refrigerated egg whites are beaten with an electric whisk until moist foaming.
7.
Take one third of the meringue and mix well with the egg yolk paste.
8.
Pour all back into the meringue, mix and stir evenly.
9.
Finally, add the pork floss and mix well.
10.
Put the batter into the piping bag, and put the paper cup into the mold.
11.
Squeeze the paper cup until it is 7 minutes full, shake it a few times to exhaust the air.
12.
Preheat the oven in advance, heat up and down at 150 degrees, and bake for 50 minutes.
13.
Finished picture
14.
Finished picture
15.
Finished picture