Wonderful Kitchen丨boiled Bullfrog

Name: Wonderful Kitchen丨boiled Bullfrog
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Bullfrog; Some Rice wine; Some starch; Some lettuce; Some Bean sprouts; Some celery; Some Green onion ginger garlic; Some Scallion; 1 tablespoon Doubanjiang; Some Butter Hot Pot Base; Some Pickled red pepper; 1 tsp Yellow bell pepper; Some White pepper; Some Wonderful Original Fresh Soy Sauce; Some Excellent braised soy sauce; 1 tablespoon salt; 1 tablespoon White sugar; Some pepper; Some Dried chili; Some parsley

by Wonderful kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Bullfrog is also known as eating baby. The meat is tender, delicious, easy to digest and absorb, it is a good nourishing product, and its nutritional value is very high. Today, I will bring you a boiled bullfrog, which is not only delicious, but also full of appetite. Let’s make it with the video.

Wonderful Kitchen丨boiled Bullfrog

1. Three bullfrogs are finely chopped, add appropriate amount of salt, rice wine, starch, and marinate for ten minutes

Wonderful Kitchen丨boiled Bullfrog recipe

2. Lettuce, celery, and bean sprouts are blanched for 2 minutes in a water pad under the plate

3. Heat oil in a hot pot, sauté green onion, ginger, and bean paste, add appropriate amount of hot pot base and water, and appropriate amount of red pickled pepper, appropriate amount of excellent original fresh soy sauce, appropriate amount of excellent braised soy sauce, 1 spoon of yellow bell pepper, appropriate Pour the white pepper powder into the soup base to season and bring the soup to a boil