1. Remove the head and shell of the fresh prawns, and pick out the prawn thread
2. Add a little salt, sugar and a few drops of lemon juice
3. Add a little white pepper powder and marinate for about 30 minutes, add a little egg white to the marinated shrimp, and stir evenly with a proper amount of water starch.
4. Wash the fresh mint, pick the mint leaves and shred
5. Put water in the pot to boil, and after the water is boiled, put the mint stems from the mint leaves
6. Turn off the heat, put the marinated shrimps, wait until the shrimps in the pot turn red, remove them and set aside (be sure to turn off the heat first, then put the shrimps, the shrimps will be especially tender)
7. Cut dragon fruit into small pieces and apple into small pieces (soak the cut apples in light salt water to prevent discoloration)
8. Put the shrimp, mint, dragon fruit and apple in a basin, add salad dressing and mix well.
