Wonderful Recipe | Learn to Make Nougat in 10 Seconds, A Must-have!

Name: Wonderful Recipe | Learn to Make Nougat in 10 Seconds, A Must-have!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g butter; 160g cotton candy; 100g Whole milk powder; 130g Badan Muren

by Fabulous baking

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

In this year’s hit "Where are you going, Dad 2", Huang Lei’s wife Sun Li’s nougat has been unanimously sought after by many viewers and friends. Many people have begun to search for recipes online and are ready to show their talents.

I am envious of you. I met me at the best time. As a meeting gift, I will give you a secret nougat formula that is simple and easy to make. It looks perfect to send to friends and relatives, and when the sweets are properly and faceted! "

Ingredients

Wonderful Recipe | Learn to Make Nougat in 10 Seconds, A Must-have!

1. Low heat, pour the butter into a non-stick pan and heat to melt

2. Pour the marshmallows and continue stirring until melted

3. Pour in the whole milk powder and mix well

4. Pour in badan murener and mix well

5. Put the mixed dough on non-stick paper and knead it evenly

6. Whole into a cake with a thickness of about 1cm

7. Cut the cooled nougat into cubes

8. Share delicious nougat with people around you

9. Put clothes on it and instantly become an artifact

10. Use it for wedding candy, decent and creative

11. Fun life, create delicious and wonderful combinations, invite you who understand life and know how to live together to bake!

Tips:
Remember: you must use a non-stick pan!
Otherwise, you will cry to death, and you will not be able to pull it down. The whole process will be low. If the fire is too large, the butter will be black, and the marshmallow will paste the marshmallow. You need to use white without filling. In addition to the altar, you can also put cranberries, peanuts, and red dates. , Cashew nuts, melon seeds‧‧‧‧‧‧

I want to know why the nougat made by the editor is pure, clear and no pimple. The taste is mellow and the milk is full of flavor. Because the whole milk powder ingredient I used is wonderful: raw milk and others? Gone!