Wonderful Recipe | The Easiest and Most Idiotic Pudding in Pudding History!
1.
Put the gelatin sheet in cold water and soak it softly and remove it for later use
2.
Pour milk and whipped cream into a saucepan and heat
3.
Pour in granulated sugar, continue to stir and heat
4.
Cook until bubbling, add gelatine flakes and stir
5.
Put the boiled pulp into the container and pour it into the mold
6.
Put it in the refrigerator to form, buckle out and pour the raspberry fruit puree on it.
7.
Smooth pudding
Tips:
Gelatine slices must be soaked in cold water. If you use hot water, you won’t be able to get anything. In addition, you can also DIY flavors, such as drizzling mango puree and strawberry puree. Know why I like to put raspberry puree every time. Make up sweet and sour
Due to the extremely high success rate of this pudding production, it will not be whipped today. If you have any questions, please leave a comment in the comment area.