Wonderful Recipes | Beginners—cranberry Raisin Biscuits

Name: Wonderful Recipes | Beginners—cranberry Raisin Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g butter; 30g yolk; 200g granulated sugar; 30g Egg white; 100g Light cream; 3g cooking salt; 2g baking soda; 300g Low-gluten flour

by Fabulous baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first problem many beginners face when they learn to bake may be that they don’t know how to dispose of butter and they can’t always master it.

This time I bring you a super simple biscuits. You don’t need to beat the butter and the amount of eggs is relatively small. Don’t worry about the egg and butter emulsification is not complete. The success rate is very high. You can eat delicious biscuits in minutes.

Ingredients

Wonderful Recipes | Beginners—cranberry Raisin Biscuits

1. Pour the butter and sugar that have softened at room temperature into the basin and stir evenly

Wonderful Recipes | Beginners—cranberry Raisin Biscuits recipe

2. Evenly stirred state

3. Add the egg yolk in three batches and continue to stir evenly

4. Add the egg whites three times and continue to stir evenly

5. Add whipped cream, edible salt, and baking soda in turn, and continue to stir evenly

6. Add the sifted low-gluten flour and continue to mix evenly

7. Add raisins and dried cranberries (soaked in warm water) and mix well

8. Squeeze the dough into the mold and put it into the freezer layer of the refrigerator to freeze and shape

9. Cut the frozen dough into equal pieces and put it in a non-stick baking pan

10. Bake for about 10 minutes in an oven preheated to 180°C for the upper tube and 170°C for the lower tube, and take out the golden color.

11. Fun life, create delicious and wonderful combinations, invite you who understand life and know how to live together to bake!

Tips:
Since the oven you use is not the same as the slice thickness, you should pay more attention to the small fire when baking. You can also bake more if the fire is too thick, and you will be unable to recover.

The freshly baked biscuits are a bit soft, this is normal and it will be very crisp after a while

Although the appearance of the biscuits made this time is not very high, it may be affected by the haze, but the taste seems to be better. Cranberries are more sour, sweet and delicious. I eat more.