1. Add half of the pot of water to the pot, turn on high heat, cover the lid and bring the water to a boil.
2. After the water is boiled, add 1-2 tablespoons of salt and stir well with a spatula.
3. Then put in the freshly wrapped wontons, add it, use a spatula, on the back of the spatula, from the side of the body, use the spatula from the bottom of the pan, to the bottom, to prevent the wonton skin from sticking to the bottom of the pan. Non-stop speculation.
4. Until all the wontons are finished, scratch the bottom twice, cover the lid, and cook on high heat. Watch the fire to prevent the water from overflowing in the pot.
5. After 3-5 minutes, pour half a bowl of cold water into the pot, stir a few times with a spatula, and continue to cover and cook.
6. After the water in the pot is boiled again, cook for another two minutes. If you are unfamiliar, you can try to fish a few. If the skin is hard, you can cook it for a while. Then cover the lid for a while, and if you like to eat softer ones, you must be stuffy for a while.
7. Take out the wontons and add light soy sauce or chili oil according to your own taste!
Tips:Raw wontons must be boiled and cooked, and frozen wontons must be potted under cold water!
