Wonton Crust Apple Pie

Name: Wonton Crust Apple Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece apple; 30 sheets Wonton wrapper; 20g Dried cranberries; 8g Butter-filling; 10g Sugar; a little salt; 5g Butter (skin); Some Liquid egg yolk; a little Water starch

by Mom Nini

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

This afternoon, my son suddenly said that he wanted to eat apple pie. There is no ready-made pie crust at home, too lazy to make it again. It just happens that there is the leftover skin of wontons at noon. Just use it. Add butter between the skins of wontons. The apple pie baked in this small oven of Dongling is crispy and delicious. Let's try it together:

Ingredients

Wonton Crust Apple Pie

1. Peel and core the apple and cut into small pieces

2. Put the butter in a pot and melt on a low heat

3. Pour in diced apple, sugar, salt

4. Pour 1 teaspoon of boiling water and boil on high heat, then turn to low heat and boil slowly

5. Cook until the apples are soft and translucent, pour in dried cranberries and mix well

6. Pour in a little water starch to collect the juice and cool it for later use. Adding water starch can make the apple diced taste smoother

7. Take a piece of wonton wrapper and brush it with butter and put another piece of wonton wrapper with butter until the third piece is placed in a group, and the surface is not buttered

8. Take an appropriate amount of apple filling and put it in the middle

9. Cover the top with a set of wonton wrappers, press and glue them all around to make a pattern with a fork

10. Spread greased paper on the baking tray and put in the apple pie, and brush the egg yolk on the surface

11. Put into the oven, 180 degrees, bake for 15-20 minutes

Tips:
1. The time and temperature of the oven should be adjusted according to the temperament of the oven at home.
2. If you don't like butter, you can replace it with vegetable oil, but the degree of crispness will be different.