Wonton Crust Apple Pie
1.
Peel and core the apple and cut into small pieces
2.
Put the butter in a pot and melt on a low heat
3.
Pour in diced apple, sugar, salt
4.
Pour 1 teaspoon of boiling water and boil on high heat, then turn to low heat and boil slowly
5.
Cook until the apples are soft and translucent, pour in dried cranberries and mix well
6.
Pour in a little water starch to collect the juice and cool it for later use. Adding water starch can make the apple diced taste smoother
7.
Take a piece of wonton wrapper and brush it with butter and put another piece of wonton wrapper with butter until the third piece is placed in a group, and the surface is not buttered
8.
Take an appropriate amount of apple filling and put it in the middle
9.
Cover the top with a set of wonton wrappers, press and glue them all around to make a pattern with a fork
10.
Spread greased paper on the baking tray and put in the apple pie, and brush the egg yolk on the surface
11.
Put into the oven, 180 degrees, bake for 15-20 minutes
Tips:
1. The time and temperature of the oven should be adjusted according to the temperament of the oven at home.
2. If you don't like butter, you can replace it with vegetable oil, but the degree of crispness will be different.
